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[How to make chicken feet delicious and simple]_How to make_How to make

[How to make chicken feet delicious and simple]_How to make_How to make

Pickled chicken feet must be a kind of food that many people like very much. From this, chicken feet are used as raw materials, and then they are made by using a unique brine.

However, there are now many unscrupulous factories, and people are more afraid that the chicken feet bought outside are rich in toxins and unhealthy.

In order to avoid the sickness of eating the bad chicken feet, people will choose to buy the ingredients themselves and then soak them by themselves. So how is the bubble chicken feet delicious and simple?

Method 1: Ingredients: One pound of chicken feet, 10-15 millet spicy, one or two parsley, right amount of soy sauce (raw soy sauce), right amount of vinegar, right amount of sesame oil, 10 pieces of garlic, right amount of sugar, 2 spoons of cooking wine, 4 slices of ginger, Lemon “Step 1” chicken feet washed, cut in half, put cooking wine, ginger slices in a cold water pot, boil for 6 minutes, turn off the heat, put the chicken feet in cold water for soaking, (with iceWater is better) “Step 2” Cut the cleaned coriander, millet spicy into sections, and chopped the garlic. “Step 3” Put the cut ingredients in a bowl, add soy sauce, vinegar, soy sauce and vinegar.Add in the taste, add soy sauce and vinegar to taste the sour taste, see if it suits your taste, then add sugar, sesame oil “Step 4” Drain the cool chicken feet, pour into the prepared bowl, stir it, addCover and fill the lemon slice “Step 5”, and put it in the refrigerator for 5-6 hours.

Method two: 500 grams of chicken feet for 3 people, 4 slices of ginger with 200 grams of pickled pepper, 1 tablespoon of cooking wine, 500 ml of pickled pepper water, 1 tablespoon of salt, 15 peppercorns, 1 star anise, 1 fragrant leafPickle chicken feet Step 1 Wash the chicken feet, cut the nails of the chicken feet, and change the knife to chop small to facilitate the taste. Step 2 Put the chicken feet in the pot, add an appropriate amount of water, add ginger, and stir-fry the cooking wine.Add water to the pot, add chicken feet, then add pepper, star anise, and fragrant leaves in step 4 and mix with salt. Heat to medium and low heat. Step 5 Cook for about 8 minutes. Chopsticks can easily penetrate the chicken feet to turn off the fire.6Remove the chicken feet, rinse with tap water, and then cool thoroughly. Step 7 Prepare a glass container and place a layer of pickled peppers. Step 8 Place the washed chicken feet in step 9 and add a layer of pickled peppers. Step 10Pour pickled water, cover with layers, soak and marinate for a day and then repeat the edible practice three: steps / methods: 1 First we need to go to the market to buy some chicken feet, then wash them to remove the nails,Then put it in the water for half an hour. During this half-hour, you must change the water constantly.Then boil the hot water, add peppercorn and cooking wine, put the chicken feet in the hot water and cook for about 15 minutes. In the process, you must master the heat.

2 Then, make the soup of pickled chicken feet, which is also very simple to make, that is, pour pepper and pickled pepper, salt into the basin. If best, you can go to the supermarket to buy a special pickled pepper, and then cook the seasoninginside.

Finally, you can add some appropriate white vinegar, which has a good effect on softening chicken feet.

3 Wait until the seasoning is ready, all you need to do is to pour all the prepared chicken feet into the seasoning, turn it over evenly, and then place it quietly for about two hours. Wait until it is completely flavored.When you eat it, you should pay attention not to eat a lot at a time, because pickled peppers are on fire after all.

Note: If the taste of pickled pepper and claws is better, it is recommended that you can heat the pickle to combine it with the chicken’s paw more quickly, and then put it in the refrigerator to refrigerate.Got more Q bombs.