[Do you eat 枇杷？＞ _ 枇杷 _ 热气 _ 枇杷 果
[Do you eat 枇杷?> _ 枇杷 _ 热气 _ 枇杷 果
It is a kind of fruit that many people like to eat, and some people will be worried because of it, they wo n’t get angry. In fact, eating wo n’t cause it to get angry, and it can also make lungs and cough, and the effect of expectorant treatment of cough.
First, eating ravioli will not get angry. The organic acids contained in ravioli can stimulate the secretion of digestive glands, and have a considerable effect on increasing appetite, helping digestion and absorption, and quenching thirst and relieving heat.
It contains bitter almonds, which can moisturize the lungs, relieve cough, expel phlegm, and treat various coughs.
Fruits and leaves have the function of resisting influenza virus. Regular eating can prevent colds.
Loquat leaves can be dried and made from tea leaves, which have the effect of releasing heat and lowering gas, and lowering the stomach, and the discarded good products can treat various vomiting and hiccups.
Second, the mature loquat tastes sweet and rich in nutrition. There are various fructose, glucose, potassium, phosphorus, iron, calcium, and vitamins A, B, and C.
Among them, the content of carotene is the third in each fruit.
Chinese medicine believes that loquat fruit has the effects of nourishing the lungs, relieving cough and thirst.
Peel when eating ravioli.
In addition to eating fresh, there are also cans made with tartar meat or brewed with tartar.
Both leaves, fruits and kernels contain amygdalin.
Third, how to eat 枇杷 fruit 枇杷 fine wine watermelon cup 1, watermelon 瓤 with a blender into watermelon juice.
2. Wash the coriander leaves.
3. Add a small amount of rum to the watermelon juice and add coriander leaves.
Wash the Tremella syrup 1 and wash the water with Tremella, tear the small pieces, and simmer in a slow cooker.
2. Then peel the scallion and cut into pieces, add Tremella fungus and simmer for half an hour, season with rock sugar!
Note: Tremella is now inferior to the quality of a few years ago. It often does not rot when cooked for a long time. In order to taste delicious syrup, use a slow cooker and simmer for one night, so that the fungus can be crispy and taste like bird’s nest.